Breakfast Menu
A large choice of Continental or Full English Breakfast is available to all guests. Full English is cooked fresh to order on an Aga to suit each individual’s choice.
Continental Breakfast
- Fresh Fruit Salad made daily of Seasonal Fruits
- Homemade Luxury Muesli
- Weetabix, Bran Flakes, Rice Crispies, Cornflakes
- Freshly Made Porridge
- Selection of Fruit Juices
- Greek Yoghurt and Fruit Yoghurts
- Warm French Toast with Maple Syrup
- Croissants and Muffins
Full English
- Handmade Traditional Thick Pork Sausages
- Dry Cured Thick Cut Bacon Rashers
- Scottish Black Pudding
- Oven Roasted Tomatoes
- Organic Free Range Farm Eggs
- Fried/Scrambled/Poached
- Baked Beans
- Field Mushrooms
- Hash Browns
- Selection of Omelettes
All accompanied by a Pot of Freshly Brewed Tea or
Organic Herbal Tea, Cafetiere of Ground Coffee, Organic
Toasted Wholemeal or White Bread, homemade jams,
spreads and marmite.
